Okay, my first review but I just can't keep a secret....I was told by a friend to go here for ""real Italian"" cuisine. Well, I'm not sure I know what that is, but they knocked my socks off! The gniochi is to die for - both versions, loved the deep fried risotto and the Pollo alla Carlo was delicious! I asked the waiter to recommend a wine and I wasn't dissappointed. I've been there many times since and think I've created a small following of out of town collegues. It's now one of our favorite spots to meet and I haven't been dissappointed by a meal yet! Try it - you'll like it!
Pros: The food and wine and cheerful staff
Cons: Sometimes has special events and is closed
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