Went for Sunday Brunch with reservations. We arrived and were seated in the back where there was a distinct smell of urine coming from under a utility door. The hostess noted it too and said they'd send someone over to clean it up right away. I guess she was just BSing us as noone ever came to clean it. We then ordered our meals, service was decent but busy. Then our meals came burnt. The eggs were all over cooked and burnt, the bacon was a hodgepodge of sorts (2 pieces on my plate, one was dry as if it had been cooked hours ago, the other rubbery and recently undercooked). The toast, which was just one piece (who serves just one piece of toast?!) was literally charcoaled and burnt on all three of our plates. No butter or jam was served to spread on the charred shingle, we had to ask for it. Everything was quite horrible in taste. Oh and being February you expect it to be a little cold I suppose, but the room was freezing, all three of us had to eat with our jackets on to keep from shiverring to death. You'd think they could spare a few dimes on a cold wet day and turn the heat up a little. I don't think I've ever been to a restaurant with so many negatives in a single visit! The view is not worth the pain believe me.
Pros: The view is pretty good, decor is nice
Cons: Food was ridiculously burnt/overcooked. Cold. Loud. A lovely smell of urine. No parking.
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