As a fine dining service trainer, the service here was sub par at best. The management is excellent, they will be willing to trade your 50$ steak 3 times over but not the service staff. The waiter I had was condescending and an idiot. You would think in a restaurant only half full on a saturday night with $50 steaks would be more than willing to help you but no, they are anything but. DO NOT try to tell them something is wrong because they will feed you a general story im sure they tell everyone describing how the steak was ""temped at perfect medium rare"" even though it was so well done the outsides of the steak were dry. Spend your money in a wiser place.\r
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Pros: Not busy on a saturday night. i.e., no wait.\r
Cons: Arrogant Service Staff and Rediculous prices
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