Rencently dined on a Monday night. Host argued reservation was not in his book. Please take it up with your phone operator on Friday afternoons, not us. 8:15 pm and no other tables occupied and no one at the bar or in the lounge area. The service was professional and seamless. Although the food was a different story. Four small pieces of room temperature duck.on bland polenta and 3 carrots and a parsnip does not consistute at $28 price tag. If you want to charge these prices in PDX, please do, but value and attention to detail must be a consideration. The gnocchi were beautiful pillows, but void of black truffles and once again a bland and room temperature sauce. The wine list was also prices a bit too high.
Pros: Ambiance, Service, Location
Cons: Food...What happened????
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