Doughboys has taken a 180! I went there a few times back before the new owner took over and man it was horrible. The pizza was great but the service was terrible. Rob, the old owner was very rude and seemed he could care less if me and my family starved. \r
Now however, things have completely changed. Hector the new owner was very cordial. He came over and talked to us while we were waiting on our pizza, and kept us in stitches! I could see that they have bought alot of new equipment where the pizza makers work (makes it look so much cleaner). And they also added a TV to the restaurant. The pizza came out right after our appetizers and it was great! Steaming hot toppings and gooey cheese! This is what I used to love about Doughboys! Keep up the good work!!!
Pros: Pizza doesn't get any better than this!
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