Hands down. If you want a great steak, go to peter lugers. The steak for 2/3/4 is the way to go. The waiter will cut and serve you the steak. The cream spinach as a side is a nice compliment to the MEAT. Hmmm, meat!The service is also great, I think all the waiters belong to a union. Do not ask for a menu. \r
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Just bring cash, because they don't take credit cards!
Cons: No credit cards
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