This Valentine's day my honey and I chose the Chameleon Restaurant for our ""night on the town"" Luckily we had made reservations as the place was packed. We have been to the Chameleon on previous occasions and have always loved the food. This time was no exception. We had been told Valentines day would be a special six course set meal. Each portion was the perfect size for sipping amazing wine. The lobster ravioli was devine as well as the grilled pear salad that was to die for. Out of three main courses I chose the salmon and my honey chose the oxtail. Both of these dishes were well prepared and beautifully presented. After the appetizers (two mind you), the salad, the soup, and the entree, each person was presented with a plate of four desserts. At first we thought the table shared a plate--but no, each one of us was given our own. By the time our meal was finished we were pleasantly full and our mouths were left yearning no more. Our servers smiled and appeared relaxed despite the amount of people being served at the same time. The final meal surprise was a long stemmed rose as a final reminder of this special ocassion.\r
We highly recommend this restaurant for people who enjoy great food.
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