I've come to terms with the quality of food in Boston. The only thing you can control is what you pay for the dodgy food. So, go to this place, put down a fiver, and get a stomach full of good eats. They use proper lamb instead of the rotating lamb spam, a good sauce with a good kick, and a nice soft bread. You know its authentic when the guy says ""you likada garlic! garlic chicken shawarma!"" and has a unibrow. Just don't expect a nice place. It's like a skinny cafeteria full of hung over college kids.
Pros: Proper lamb, good food, drinks, and pasteries
Cons: Normal hole in the wall ambiance
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