I decided to take my girlfriend out to dinner since we didn't get to see each other on Valentine's Day due to me being a line cook. I chose this restaurant based on everything I have heard and read about it. i wanted to experience everything the restaurant had to offer, so i requested a tasting menu. This was the best decision i could have made. Every course of the 9 that we had was fantastic. It included such items as Foie gras mousee, veal tongue, burgundy truffles, sweet breads, and various emulsions. My girlfriend is pretty picky, and with all of organ meat on the menu i thought she would not enjoy the meal, but from the amuse bouche on she continued eating. that just goes to show that the chefs here are top notch. If you can get a normally picky eater to eat bluefin tuna toro, veal sweetbreads, and veal tongue, you know you are doing something right. our server was amazing and extremely knowledgeable. overall the experience was amazing.
Pros: Everything
Cons: nothing. we were treated like royalty
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