Another restaurant that relies on their view to draw customers in. They are often busy during the peek season, mostly tourist who are drawn in by the outstanding views. The tuna has always been over cooked, probably just not quality enough to cook rare as is was ordered. Most of their menu items are frozen and just not that appetizing especially for the price you will pay.\r
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They do have an awesome rooftop bar. Great for having a daquiri and watching the sunset.
Pros: The view
Cons: food
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