I brought clients to Tomasso and asked Lorenzo, the manager, to recommend wines for each course. The experience was wonderful! He introduced three wines, one to complement each dish, making the meal an experience worth remembering. The heritage pork is dark, rich, and so much better than ""the other white meat!"" I definitely plan to return.
Pros: Easy to get to and plenty of parking.
Cons: Too far from Boston to just stop by.
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