The only thing I can imagine is that the chefs go over and above when Sandra is in the house, because she seems like an honest person that wouldnt hood-wink her clients, yet, that is how I felt. This woman has traveled the world and eaten in some of the bext restaurants there is no way she can think the quality of our food was good. We started with the Hummus appetizer. First it was not cheap, second it was tiny. Literally two tablespoons of each sauce and a just a very few pita points. Total rip off. Still starving...Then lettuce herb salad, small, plain no flavor. For the main course I had the chicken breast w/ polenta - which I hate so i asked for a sub - of course my request was ignored and I got polenta. My chicken was overcooked and rubbery. My friend was just as unhappy with her meal. We didnt stay for desert after such disappointing courses and instead opted to go somewhere else for desert and coffee.
Pros: Great location, nice decor
Cons: Low quality, small portions, overpriced food
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