We ate here on a Friday night. It wasn't too crowded. We sat at the Hibachi table. Our food was delicious. Our waitress was so friendly, but not in that forced, annoying way. Our Hibachi chef was entertaining and funny. All of our food was made to perfection and the waitress even suggested some imported Japanese beer to go along with our food. We both ended up trying two different kinds and loving them both. It was, overall, a wonderful time and we will definitely be dining here again. We would definitely recommend!
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