This restaurant was suggested by some French friends and we just made our first visit for dinner last night. What a quaint little place! The staff was warm and friendly and very attentive. They have a decent wine list featuring various areas. For appetizers we ordered the frog legs and foie gras terrine, both of which were lovely. The frog legs were not dry at all. We had the chilean sea bass and duck confit as entrees. Both were cooked perfectly, no overdone-ness at all. I order sea bass where ever I go and have had some disappointing ones along the way; fortunately this was not one of those times. Their desserts are good and a bit avant-garde, no standard creme brulee or anything like that. Overall the experience was great and I did notice that a number of the other patrons were already repeat customers. We will definitely be joining that statistic!
Pros: Food, service, atmosphere
Cons: parking
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