Where to begin. I am obsessed with this restaurant, and consistently amazed by the quality of the food. The garlic bread, the heavenly chicken piccata which melts in your mouth, and the spicy penne.....The seasonal antipasto platters with fresh selections, instead of old cured meat and the same old tired cheeses that you see at so many Italian Restaurants. My husband LOVES the meatballs. If we have left overs, my husband always orders an extra meatball to take home with the leftovers. The service is not overly attentive, but we have always been well taken care of, and I have never had even one complaint about the food or the service. My only problem is that I always eat too much to save room for dessert! Ask for a recommendation for a bottle of wine to go with your meal, I am impressed with the prices of the wine offered. The prices on the food are more than reasonable, and the portions are huge! Eat here once, and you will eat here again and again.
Pros: Everything
Cons: Loud and Crowded, but well worth it!
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