You can call us foodies and enjoy eateries everywhere we travel. We were excited that we finally had a chance to go to the MG. While the physical plant was pleasing and the hostess extremely attentive we found some very weak areas for a place opened so long.\r
Thought we d start with a cocktail since the plane ride was so long. The server was unaware if Beefeaters was aivaiable at the bar. When she brought the dinks she inturn spilled half on the table and didn t offer to refill or correct the situation/\r
. I had the fried oysters for an app. They were overcooked to my disappointment. Nothing like the ones at DC Coast in Washington DC or even at Cliff s In greenville NC. I then has the Stripped Bass( which had no side of veg) which was good however the portion was less then you d get at a weightwatcher convention at Gratersford prison. One of my fellow dinners had the duck which had an extremely strong soy flavoring which over powered the true flavor of the meat. My wife has the flounder which was a winner. It came with a citrus infused grite side. \r
The wine list was comprehsive. We had a pinot which goes with everything. We all agreed the place wasn t worth the money\r
On the whole and in general we re glad we tried it. Would we go back again ""NO.""
more