The smell of smoke greets you at the door, although smoking is not allowed in the dining room, the ventillation is set up to flow through it....\r
The menu looks very interesting, but the waiter knows nothing about the food; the bus boy will give you one tiny roll and there will be a 30 minute wait for the food. Every single meal we ordered came wrong; the steak pink instead of well done, the chicken cold, the sauce with the pork poured all over the meat although we asked for it on the side. Have I mentioned the $$$ price for all of this? Take you appetite and $$$s somewhere else!\r
Cons: everything
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