The coal-oven pizza is perfect in texture and taste. The rigatoni filetto pomodore is perhaps the most flavorful pasta dish I've ever had. There's a thoughtfully created wine list and nightly specials for steak, chops and fish. The restaurant has a cozy neighborhood feel and terrific service. I've tried all the great pizzerias and Italian restaurants in New York. This is the one I keep coming back to.
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