Great intimate place for a nice dinner. Patrick the owner and head chef regularly comes out and speaks with the diners and if you're lucky, his mom Lucie is a blast! The Banana Leaf Salad is my fav and the Sea Bass is quite good as well! Dish presentation is utterly beautiful and the service was attentive. This place has showed me that there is a lot more to Vietnamese then the usual bowl of pho
Pros: Food, Service, Owners, Ambience
Cons: Parking
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