The food is hit-or-miss. I took my dad there for his birthday. He had the duck, wich was wonderful and I had the scallops which we subpar. As the end of the meal, one of the servers came over and offered us cheese and cognac. We accepted 4 small slices and a glass each. When we got the bill the itsy bitsy (and not good) cheese plate costed $80! It doubled our bill. I was too upset to complain but felt it was a total sham. They should tell you the price of the cheese because it is far more than what any reasonable person would assume.
Pros: The Duck entree and Foie Gras appetizer
Cons: the cheese plate
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