I met five of my friends for dinner on Saturday night and had an incredible experience. With five different taste buds to please we asked the owner to pick our menu. The food was outstanding! From the tapas appetizer tray (the babba ganoush was excellent) to the sizzling tray of succulent grouper with an array of shell fish, highlighted by fingerling potatoes and fennel. All cooked to perfection! We ended up sharing many delectable desserts and I mistakenly left the table to early..... I heard the apple tart was off the charts. Can't comment because I didn't get to taste any, the only thing left to do is go back again to see for myself!
Pros: The food was cooked to perfection
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