Best corned beef and cabbage I've ever had that wasn't cooked by someone's grandma, and unlike some of the other ""Irish"" pubs around Seattle they can actually pour a pint. I was so impressed that when I was on a road trip recently I looked up all the Fado pubs that were anywhere near my route and stopped in for dinner and a few pints at all of them, none of them disappointed.
Pros: Great food, pints poured right, nice atmosphere during the day.
Cons: Can be very crowded at night, in WA state so there's no smoking inside.
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