We went for the Sunday night pre fixe menu for $30 per person. The first course was so so. We had the salad and fried chicken livers. Second course was outstanding. We had the fried chicken with collard greens and amazing sweet potatoes and the pork chop with amazing grits. The dessert was a fried apple pie. Mostly it just tasted like a funnel cake and had the calories to match. No point in making a great dessert if you are just going to fry it in heavy batter. Coffee was amazing. They gave us each our own french press with delicious thick black coffee. Atmosphere is nice without being overly trendy. Recommended for the value on Sunday night, overwise would have been too pricey for what you get.
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