Been there a few times and given the popularity, I'm always surprised more restaurants don't have their own fish ponds. That unique feature plus the ambience and the service is what keeps me coming back when I'm in town. It's true that the menu could be updated and that the owners might be making a mistake by sticking to the basic things the ""old regulars"" like.
Pros: trout pond
Cons: menu is slow to change
more