I've eaten sushi across the country and Kunis rates in my top 5. Kunis now only does take out service but that in no may diminishes the qualiy of the food. The fish is fresh and full of fabulous flavor and doesn't smell fishy. It's not to expensive and service is always timely. Kuni makes the best tomago ""egg"" i've ever had. Hands down, no competition. As for improvements I think the menu could be more inclusive with different combonations of fish and other sea food.
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