I have dined around the world and am a regular at Sushihana. The wine selection is excellent and very reasonably priced. Their recipes are world class, as is the quality and freshness of the seafood. On my lunch visits I really enjoy the seafood Udon ( it's the best I have ever experienced) with an order of pepper tuna or calamari. Dinner gets complicated with so many world class choices, but I often start with an order of seared scallops, then a San Antonio roll and on to the Salmon. I recommend saving room for the banana split martini!!! It's a real winner.
Pros: Wine prices & seafood freshness
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