We ate there last night, a Saturday night, only five or six other tables were taken. They featured a live jazz piano and singer, she sounded great, however, she was in a separate enclosed room with windows. She could not be seen from the dinning floor except by perhaps one or two tables. The big attraction was the 'stone' cooking which is not worth the trouble, food comes out half cooked and you have to finish cooking it on a hot rock. Doesn't make it taste any better, just a distraction to an evening out with a friend or spouse. Quality of food was fair, nothing special going on, my appetizer which contained cheese which was melted on one side and not on the other. I didn't go with the cook it yourself and ordered the mahi mahi instead, which was over cooked. It was supposed to be blacked and finished in the oven with a pineapple glaze, the pineapple juice was on the plate and the vegetables and potato sides were soaking in it as well. We also had the cook it yourself shrimp, it was generous in portion size, dusted in unimpressive spices and came with a choice of dipping sauce that was also unimpressive. The highlight of the dinner was the desert, a chocolate fondant, it was excellent. It is fair to say the wait staff was friendly and helpful though they seems somewhat board. We walked out knowing that we would not be back.
Pros: Good deserts
Cons: It is a BYOB place
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