My friends and I went to Tinoco's a few weeks ago after the First Friday Festivities came to an end. It was way past their posted closing time but it was no problem to get seated anyway. They were very busy but Veronica our server was very attentive and never tried to hurry us at all. We each ordered an entree and split two bottles of wine from the mostly Italian and Californian wine list. Soups and Salads were gratis with our entrees so I totally disagree with the previous post which says the prices are inflated. The same group had dinner at a steakhouse in the Venetian last week and we spent over $800 for four people. By contrast Tinoco's prices are downright cheap. I had the cilantro linguine with jalape?o diavolo shrimp and I would order it again. Also the lobster bisque is the best anyone at the table had ever tasted.
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