We had a reservation to the Blue Room for this first time on Friday. When we arrived we were seated at a table (which was not even close to level) right in the path of all the waiter traffic even though other tables were open. The waitress mumbled as we ordered our Sangria ""22"", which was a watered down version of what you would get at the local dive. We were pleased with the appetizers, but when our entrees arrived, I could not even take a second bite of the rubbery cod. Additionally, our entrees looked very peculiar since all of the sauce kept sliding to one side of the plate (of course the slanted table was to blame for that). The staff that came by to clear the table was not our waitress and did not ask us about our meal. By the time our waitress finally came around to bring us the dessert menus, we figured we would simply make up for the horrible meal with dessert. The waitress came back to take our dessert orders 20 minutes later (after serving another table 4 times) and by then they had lost all chance to redeem themselves. We will certainly not be returning to The Blue Room.
Pros: Ambience
Cons: Food does not match value, very poor service
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