Although 2 of us in party have extensive past and present food backgrounds, ""we are easy to please, not picky and ""OBJECTIVE."" We started with shared appetizer of ""fried brussel sprouts"", soaggy, swimming in oil. The ""fall off the bone tender ribs"" tasted boiled and you had to fight with your fork, knife and teeth to TEAR off the bone. ""Brined"" pork loin also tasted boiled, blah and polenta dry and old tasting. Brining should infuse flavor!! Crab cake and portabella mushroom sandwich a bit better although way too much balsamic vinegar on mushroom. Beer and hard cider average at best. WHO GAVE THE POSITIVE REVIEWS, FRIENDS ,FAMILY??
Pros: good location
Cons: LOUSY FOOD
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