The bresaola with burrata, the ziti, the bread, and the dessert were all amazing and as good as any restaurant in Denver. Our server was friendly and efficient. The pork was good but not as good as I would expect from Luca, but the sole was amazingly bad. I was shocked at how bland my entree of deep fried fish and a boring salad was at a restaurant where everything else had been so good. I would still recommend going here for restaurant week if you can get a reservation, but stay far away from the sole.
Pros: One of the best Italian restaurants in Denver
Cons: Could have picked better entrees for Restaurant Week
more