Kalga kafe is very over priced for SE Portand, but if you are from the east coast or are used to eating in downtown portland , the prices will seem moderate.Considering the fact that it is one of the only of not THE only restaurants serving organic AND vegan food , it is fairly priced. The Indian thali plate is delicious but it would be nice if there were a little more variety. It would be nice if the portions on the thali plate were a little larger or at least the small bowls were 1/2 full. I eat at the Kalga Kafe about once every 2-3 weeks, and usually eat indian food, but would eat there more often if the Thali plate would change a little. The cabbage, peas and potatoes are well flavored, and served at the perfect temperature, but more often than not I have a difficult time finding more than one piece of potato in the subji. The chapati is always fresh and the kheer is some of the best that I have ever had. The chai made with rice milk is delicious and well spiced but again, it would be nice for a $3.00 cup of chai to be refilled once, or the price to be slightly lowered if there are no refills. I have always found the wait staff to be very accommodating in bringing just a little more of something if asked--sometimes the price appears on the bill and sometimes not. In any case they have always been very attentive. I find that the best attitude for me to take while eating at the Kalga Kafe is to be relaxed and patient--something that seems difficult for many people. All in all, my experience while eating at Kalga Kafe is that Ithe food is prepared with care and after eating there I feel good and continue to feel that way through the evening.
Pros: delicious and healthy food,help wait staff
Cons: slightly overpriced, small portions
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