I research around to see where to go for some good, deep dish pizza; I found some good reviews on here and called in an order. I ordered the Supreme II with what's regular crust on the menu, and also ""Well-done"" since I like mine nice and crispy. I drove 20 minutes to pick up what's supposely one of the best pizza places around PDX, looking at the huge and loaded toppings, I can hardly wait until I get home to devour the tasty pizza. I have to say, it was tasty except the dough wasn't cooked all the way! My boyfriend and I put it back in the oven tried to cook the crust through some more, maybe it was just too loaded with the meat, the bottom of the dough was dranged in oily juice from the meat and didn't work. I guess if I were to order there again, I might suggest just trying with a one-topping or something on the lighter side with the ingredients.
Pros: Good tasty ingredients, you get what you paid for and the italian sausages are fresh.
Cons: uncooked dough and greasy
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