I agree with the previous reviewer, the last head chef was a lot better. I used to go there every friday at lunch to have ramen, but since the change of the new head chef I havent gone as much. The problem with the new head chef is that he does not shake out all the water out of the ramen, thus making the ramen soggy and the broth watered down when he prepares it. I would always get strong soup base, heavy oil and hard ramen, but now it taste like light soup base, light oil and soft ramen. Since the broth taste watered down I cant seem to taste the buttery and porky flavor as much as before.
Pros: its ramen!
Cons: doesnt taste as great as it used to...
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