We went here last weekend for my boyfriend's birthday. The only downfall was there were no reservations, but we sat at the bar and chatted with the friendly waitress who served us drinks. The food was amazing! Everyone was raving about their dish. I had scallops in a cream sauce and most of our party got veal (which everyone said was good). We had tiramisu for dessert which was also fantastic. The food was very good and not too expensive (about $22 a dinner), the atmosphere was nice, and the staff was very friendly. I already started recommending it to my friends!
Pros: Great food, decent price, nice atmosphere
Cons: Not sure if they have reservations, not a lot of seating
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