Took a friend here last Saturday night and thoroughly enjoyed it. ""Kuzu .i."" (Lamb kebok) was quite good, medium rare as requested, and my friends ""Kilic .i."" (swordfish) really was excellent. Very colorfull presentation, with tasty accompanying dishes. All of the ingredients were absolutely fresh, in particular the salads we ordered, and carefully prepared. The service was good, the only mis-step was that the appetizer we ordered (a nicely spiced ground lamb in a whole wheat shell) was served along with the entre's. Our server was admittedly new, and hadn't quite settled in yet.
Pros: fresh ingredients, attentive service, good bar-space
Cons: A bit of a squeeze as parties moved in & out
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