My boyfriend dragged me there (sorry but I'm very picky and untrusting to other's tastes) for my birthday and I have never been happier to have my arm twisted! We had reservations for 5:45 but were running late and he called and asked if we could arrive at 6:15. They were very accommodating, seated us immediately and in my opinion, sent the best waiter over. He recommended every dish I had since I was torn between two for each serving. The blue and dungenese crab cake was fresh, deliscious and not processed. The flavor of the fish is what bursts forth, they are not kidding when they say they have the freshest and best seafood. I then had the Maine Lobster, tender and moist and the broth sauce was subtle and complemented the overall dish. My bf had the grilled cobia which I will have in the very near future because I can't wait to go back!! BUT the dessert!! Oh I don't even enjor dessert all that much but this was scrumptious, delectable and heavenly. We ordered the red velvet pudding. I can't wait to go back. Oh by the way, I don't understand what these other negative reviews are about, the service was impeccable. Yes as in perfect. They timed our dinner perfectly so that we would be able to take the shuttle (right in front of the restaurant) to the Disney Concert Hall just in time for our 8 o'clock. I love this place!!
Pros: You get what you pay for, incredibly deliscious food and wonderful service
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