We live in N.E. Arizona, and travel to Texas every two to three months. A must, is to pass thru El Paso and stop at the State Line Restaurant. my favorite item is the Big Daddy beef ribs. i swear that the baked potato is a two pounder and with the works about three Pound's. and we look forward to the home made bread, it is great. a very enjoyable experience...... Barry Kirk, Show Low. AZ.
Pros: we just love the place
Cons: i have no complaints
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