I came here last Friday for restaurant week with five of my friends. This was probably my favorite out of all the places we were able to experience. I thought the wait staff was very attentive and polite. We of course had the prefix menu and they offered a much larger selection than most restaurants. It was nice to see. We felt that they wanted us to have an opportunity to taste more than just a plain pasta or chicken. The food was amazing. I had the eggplant appetizer and veal scaloppini which was phenomenal. You can tell they don't skimp on quality. Although it was very busy, not once did I feel rushed or ignored. They set a really fine example of how a restaurant should operate and treat their customers during restaurant week. I've already made reservations for next weekend!
Pros: Food,Service
Cons: No complaints!
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