Great one dollar drinks. I go often, but the other night I walked into the freshly used mens room to witness a chef (I know he was a chef because he was wearing a dirty apron) open the stall door, run the tips of his fingers under the water for less than a second, then leave. Take from that what you might, but I will make sure never to eat their.
Pros: Drinks
Cons: Non-Hand-Washing Chef
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