A very nice restaurant, with excellent food and superb service.
We were 5 people eating starters and mains, all food came out from the kitchen perfectly timely. I had a very yummy beet root salad with goat cheese for starter and a super yummy hand made pasta for main, which felt very healthy due to a lot of veggies.
The chef and owner Fernando came to our table to make sure we very enjoying the food.
For dessert we shared the homemade ice cream which was SUPER good.
We will be back!
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