I eat light, or try to, so I normally go for the Minestrone (also great for te cold season) which is some of the best I've had.
Also, the Aso Bucco is delicious- the lamb's meat with bone marrow, served with a tiny spoon for you to scoop it out, served on pasta; my friend always orders this and swears by it... his all time favorite.
Recently I tried a new dish: the Montimare- delicious pasta served with scallops, shrimp, and I can't remember what else. But if you like seafood, you'll love this dish.
I eat here at least every other week if not every week, in other words it's well worth it!
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