After hearing mixed reviews from friends about the food and service we decided to give it a try and judge for ourselves. I was impressed by the beauty of the restaurant. We could not have a more perfect table. It sat on a step up level in the center back overlooking the main room. My first choice of wine from the menu was not available but the server suggested an alternate which was very good. Our appetizers were very tasty and large enough to share with 2 or more. Then things turned. Although we ordered sparkling water we were served from the bottle we ordered only once and than they used tap water. We waited for quite a while before our entrees came out and one was scolding hot while my halibut was colder than room temperature. I informed my server who did take it back but to my surprise everything on the plate was exactly the way it was when I sent it back. This let me believe that it was placed in the microwave for a few seconds and actually was brought back out still cold. The dish was halibut which warms up quickly on a skillet so I do not see why that was not done. The server was than not around for what seemed like forever while my dinner continued to sit in front of me cold. When I finally spoke to a ?manager? he made me feel as though I was nobody. He said to me ?I am sorry you believe it was cold? never apologizing for the lack of service. What a disappointment.
Pros: The food was tasty when served hot
Cons: poor service, horrible manager
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