This is one of the best restaurant's in Westchester and New York. The food is sublime, and portions are more than generous. Ie. 40 oz. Ribeye and 14 oz. N.Y. Strip, just to name a few. The wine list is one of the best bargins anywhere. The food is very inventive and always fresh.. Very few restaurants offer the variety and amount of vegetables, herb's and spices to the food. I was delighted by a special of Venison Tagine special on a recent visit and the amazing lobster coconut soup. The dessert's are alwasy tempting, including the grest selection of cheeses.
Pros: Beautiful space, great food and wine, great friendly service
Cons: Hidden gem. Often missed on busy street. Not in Manhattan
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