Where do I start? This is bad sushi. House special seems to be a California roll (imitation crab) which all the high school kids present with their cokes were loving. Sushi pieces so thin I could see my girl friend looking through. The smallest, saddest looking soft shell crab ever. Employees (looked like the dishwashers) singing Happy birthday with Halloween masks on at several tables in one 2 hour period. Old expired rotating sushi plates I didn't want to touch. I wish I could find a new home for those poor Koi swimming in the dirty water out front. Don't believe all those positive reviews. I just hope I don't get sick.
Pros: cost
Cons: quality
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