I've been coming to the Pearl of the Orient for 13 years. The food here is very, very good. I can confidently recommend a few of my favorite dishes: Beef with Tangerine Peel, Roasted Pork with Garden Vegetables, the Home style Tofu, Prawns with Thai Chili and I absolutely love their sushi chef's white tuna and the spicy tuna tempura roll. My experience has always been one of a very friendly staff, clean surroundings and a most satisfying and pleasant evening. Perhaps the greatest asset of the Pearl is the tremendous value for my money. The experience they offer is well worth a try.\r
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