I thought of giving Midtown Restaurant one more chance, but once again they proved me WRONG. As i have dined at this restaurant for many year's, last week was my last time. I know now that until their is some form of drastic change, Midtown will still continue to be the same, no special's , BORING SAME OLD FOOD, SAME HO-HUM SERVICE. In this economy i hope you are getting your money's worth out of your management and kitchen staff because it sure doesn't show at dinner. Before i thought the Chef was BORED, now i am certain he is LAZY. No difference in food or menu. Go outside and look around at all business that is available to you. Look at where they are going. Now the sad part, the owner's are allowing the management and kitchen to continue in this manner. Seems Management and the Chef have NO INTEREST IN JOHN Q PUBLIC, ONLY IN WHAT IS BEST FOR THEMSELVES. You had great food. You had great service. You had great management that was there all the time. Now you ask to speak to the manager and along comes a bartender, what kind of management value are the owner's getting there........in today's economy, i wonder!!!!!!! Keep that old tired food and ho-hum service...........I'm lookin for something new and exciting
Pros: has hopes
Cons: boring and lazy chef
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