Tony's continues to impress with both its' food and service. If you want to experience their best service try them for lunch when it is less crowded and order off the menu or from their dinner menu. When they are full in the evening it can be a bit hurried, even for regulars. Their dry aged rib eye is the best in town. I say this after having many steaks at all the possible contenders in the area. When they are not too busy the kitchen enjoys a culinary challenge. Put them to the test.
Pros: best food, and best service
Cons: Friday and Saturday nights can be very crowded
more