I went for brunch, orginally drawn by my pursuit of a good bloody mary in this town. The ""make your own"" approach was great, and I had one of the best bloody mary's I've had in boston. As far as the meal went, the food was novel, but average. The cornbread was good, but not very warm, the rib was well seasoned (great sauce) but tough, and so was the grilled avocado. The place was packed, but the wait staff was friendly and accommodating. The burrito that was on the special's menu was sold out - perhaps next time I'll get there earlier and give one of the popular dishes a shot.
Pros: Great ambience, friendly staff
Cons: wait time was a little high, both to be seated and after being seated.
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