My husband and I visit this restaurant about once a month or every couple of months, and are always happy. We spent some vacation time in Istanbul, Turkey on the Mediterranean and this restaurant brings back those fun memories.\r
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Their hummus is to die for, and the Cacik (tzaziki type dip) is amazing as well. Their flat bread is phenomenal, and their main dishes are worth every bit of time it takes to make them. They obviously care about the quality of what they serve, and that comes through loud and clear in their presentations. \r
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Long story short: This is a great restaurant for groups, a romantic date and just to feel like you're being whisked away to a foreign country for dinner!!
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